The Bayview Bar - Australian

8 x Prawn cutlets in homemade chilli, garlic, and tomato sauce with culinary cream, served with woodfired toasted Turkish bread, and lemon wedge.

2 x Soft tortillas, with battered Snapper in Bayview signature homemade WA beer batter, guacamole, slaw, corn, coriander, and pickled onion served with a lime wedge.

Your choice of grilled, steamed, or fried dumplings, served on a bed of mixed leaves with chef's homemade sauce.

5 x Quality premium chicken wings, coated in our signature seasoning, and tossed in the sauce of your choice.

Grilled chorizo, served on a bed of chef's lemon, and orange zesty Greek yoghurt with a splash of peas.

5 x Homemade lamb meatballs, served with tzatziki sauce, and lemon wedge.

Coated in chef's signature seasoning served with lemon zest aioli, and lemon wedge.

3 x Stuffed mushroom, mix baby bocconcini arancini, with truffle mayo, sprinkle with grana padano, and rocket.

La Molisana spaghetti, cream, garlic, and guanciale Italian cured pork cheek topped with truffle pecorino romano.

150g WA pitch black Angus scotch fillet steak on freshly baked Turkish bread with sherry cherry medley tomato chutney, dijonnaise, cos lettuce, hi melt butter cheese, beer caramelised onion, pickled onion, dill pickles, and sliced tomato, served with steakhouse chips, and bayoli.

Sizzling iron cast pan of spiced, and grilled scotch fillet strips with array of cooked vegetables, served with cheese mix, tortillas, sour cream, and guacamole.

Sizzling iron cast pan of spiced, and grilled chicken tenderloin strips with array of cooked vegetables, served with cheese mix, tortillas, sour cream, and guacamole.

Homemade beef patty with Bayview sauce, tomato, pickled onion, pickle, cos lettuce, and Swiss tasty cheese on brioche bun, served with steakhouse chips, and bayoli.

3 x Chef's signature marinated cutlets grilled, and finished in the woodfired oven served with garden salad, and mint yoghurt.

Battered Australian snapper in a Bayview signature homemade WA beer batter, served with steakhouse chips, tartare sauce, and a lemon wedge.

Southwest fresh chicken breast crumbed, and served with steakhouse chips, your choice of chef's homemade mushroom, creamy garlic, or peppercorn sauce.

Southwest fresh chicken breast crumbed, and topped with chef's homemade Napolitana sauce, and 4 x Cheese mix, then woodfired, and served with steakhouse chips.

La Molisana spaghetti, Spanish chorizo, and prawn cutlets, garlic, onion, cherry tomato, and spinach topped with grana padano and your choice of base (cream or tomato).

Grilled Australian snapper, served with steakhouse chips, topped with chef's homemade rosemary butter, and a lemon wedge.

WA Pitch black Angus 300g scotch fillet cooked with rosemary butter, and served with a side of your choice, and choice of chef's homemade sauce.

Signature seasoned fried chicken, tenderloins on a buttermilk bun with Swiss tasty cheese, sriracha mayo, lettuce, tomato, and pickled onion on brioche bun, served with steakhouse chips, and bayoli.

Italiano San Marzano tomato, 4 X Cheese mix, prawn, and Spanish chorizo, served with lemon wedge.

Italiano San Marzano tomato, 4 x Cheese mix, bacon, pepperoni, Angus beef, chorizo, and poached chicken.

Italiano San Marzano tomato, Spanish chorizo, and marinated cajun chicken, topped with bayoli.

Italiano San Marzano tomato, fresh Buffalo, bocconcini, and fresh basil.

BBQ base, 4 x Cheese mix, marinated cajun chicken, roasted red capsicum, and red onion.

Italiano San Marzano tomato, pineapple, bacon, and 4 x Cheese mix.

Italiano San Marzano tomato, 4 x Cheese mix, roast butternut pumpkin, Spanish onion, baby spinach, pine nuts, and feta.

Italian San Marzano tomato, 4 x Cheese mix, and pepperoni.

Extra virgin olive oil, buffalo mozzarella, Spanish cured serrano ham, cherry tomatoes, olives, and rocket.

Single slice of Turkish bread, Italian herb, and garlic butter with 4 x Cheese mix, and parsley.

Whipped feta, and Greek yoghurt drizzled with olive oil, toasted pine nuts, herbs, and spices, served with woodfired toasted Turkish dipping bread.

Single slice of Turkish bread, Italian herb, and garlic butter with parsley.

5hrs slow cooked marinated American style pork ribs in chef's homemade whisky glazed BBQ sauce, served with homemade coleslaw.

The sauteed Anghus beef, masculine, thin rice noodles, garden salad, and vinaigrette, served with a lime wedge, fresh chilli, and mint.

Woodfired pumpkin with baby spinach, caramelised Spanish onion, and cherry tomato, topped with Aeolikos feta, and pine nuts with vinaigrette.

With sweet chilli, and sour cream.